供应 甜菜红色素
所在地域：山东 威海市区
更新时间：2009-06-03
甜菜红色素是从食用红甜菜中提取精制而成。主要成份为甜菜花青素和甜菜黄色素。产品性状为红紫至深紫色液体、块或粉末，易溶于水，水溶液呈现红色至紫红色，色泽鲜艳。甜菜红水溶液在pH3.0－7.0较稳定，特别是在5.0时稳定性**好，在碱性时溶液呈黄色，着色力强。不宜用于高温加工的食品，**好用于冰淇淋等冷食,是冷饮、乳制品、果酱、果冻等理想的着色剂。广泛应用于食品、饮料、医药、化妆品等行业。
Beet root red color is extracted and purified from edible beet.The pigment mainly consists of anthocyanin and yellow color of beet.Beet Red is a red-purple to dark purple liquid, pieces or powder, which easily soluble in water, with bright red to purple-red color. The water solution of beet Red is stable at PH 3.0-7.0, especially at PH 5.0. Alkalinity condition, the color is yellow and has a good dyeing ability. It is not suitable to be used in high temperature processing food, it would be best to be used in such as ice cream and other cold drink.It is the most perfect colorant for the cold drink,dairy products,jam,jelly .It can be widely used in food,drink, medicament, cosmetics industry and so on。
威海华彩盛业生物科技有限公司