冷鲜肉包装(A,B,C,D)

产品系列

Products series

产品型号

Products model

应用范围

application

产品特点

Productscharacteristics

A系列热收

缩包装袋

A series

heat shrinking bag

A100

金枪鱼、奶酪中式熟肉制品、各类火腿及香肠的收缩包装。

Tuna, cheese, processing meat, leg ham, sausage.

好的阻氧、阻水性能

优异的抗穿刺性

收缩率26%～30%

With the high oxygen barrier and water vapor barrier.

Excellent puncture resistance

the shrinkage rate is 26%～30%.

A200

金枪鱼、不带骨冷鲜、冷冻牛、羊、猪肉的收缩包装。

Tuna, boneless beef, pork, mutton.

好的阻氧、阻水性能

优异的抗穿刺性

收缩率35%～40%

With the high oxygen barrier and water vapor barrier.

Excellent puncture resistance

the shrinkage rate is 35%～40%.

A300

重型带骨冷鲜、冷冻牛、羊、猪肉的收缩包装。

heavy bone-in beef, mutton, pork product .

优异的阻氧、阻水性能

优异的抗穿刺性

收缩率26%～40%

Excellent oxygen barrier and water vapor barrier.

Excellent puncture resistance

the shrinkage rate is 26%～40%.

B系列热收缩包装袋

B series heat shrinking bag

B100

家禽的冷鲜包装及无骨牛、羊、猪肉的冷冻收缩包装。

poultry, boneless frozen beef, mutton, pork .

优异的水蒸汽阻隔性

好的耐磨性

收缩率40%～48%

Excellent water vapor barrier

High abuse resistance

the shrinkage rate is 40%～48%.

B200

带骨牛、羊、猪肉的冷冻收缩包装。

bone-in frozen beef, mutton, pork .

优异的水蒸汽阻隔性

好的抗穿刺性

收缩率40%～48%

Excellent water vapor barrier

Excellent puncture resistance

the shrinkage rate is 40%～48%.

C系列热收缩膜

C series heat shrinking film

C100

适用于扒皮香肠等产品。

non meat adhesive ham, sausage.

好的阻氧、阻水性能

适用于Poly-clip或国产的自动热封打卡设备

生产效率较高

high oxygen barrier and water vapor barrier.

Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.

C200

适用于普通火腿及香肠制品。

all kinds of ham, sausage .

好的阻氧、阻水性能

适用于Poly-clip或国产的自动热封打卡设备

生产效率较高

high oxygen barrier and water vapor barrier.

Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.

D系列系列热收缩包装袋

D series heat shrinking bag

D100

不带骨冷鲜牛、羊、猪肉的收缩包装。

Tuna, Boneless fresh beef, mutton, pork.

优异的阻氧、阻水性能

良好的耐磨性

收缩率40%～48%

Excellent oxygen barrier and water vapor barrier.

High abuse resistance

the shrinkage rate is 40%～48%.

D200

带骨冷鲜牛、羊、猪肉的收缩包装。

Bone-in fresh beef, mutton, pork.

优异的阻氧、阻水性能

良好的抗穿刺性

收缩率40%～48%

Excellent oxygen barrier and water vapor barrier.

high puncture resistance

the shrinkage rate is 40%～48%.