琼脂

性状：半透明白色至浅黄色薄膜带状或碎片、颗粒及粉末无臭或稍具特殊臭味，口感粘滑                                                                                                                                                       
用途：可用作增稠剂、凝固剂、悬浮剂、乳化剂、保鲜剂和稳定剂。广泛用于制造粒粒橙及各种饮料、果冻、冰淇淋、糕点、软糖、罐头、肉制品、八宝粥、银耳燕窝、羹类食品、凉拌食品等等。