供应 结晶果糖
所在区域：河北 石家庄市 石家庄市区
更新时间：2010-08-26
有效期：长期有效
平均分子量 Molecular weight: 180.16
产量 Capacity: 5000吨/年 5000MT/YEAR
包装 Package: 25公斤/牛皮纸袋 25KG KRAFT/BAG
执行标准：企业标准
保质期 Shelf life：2年 2 YEARS
产品特性 CHARACTERISTICS：果糖是一种吸湿性极强的白色无臭结晶或结晶性粉末。味甜，甜度是蔗糖的1.4～1.6倍。
Fructose is white crystallized powder, sweet taste, tasting twice as sweet as sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide.
用途 Application:食品行业：食品营养型的甜味剂。又良好的吸湿性，特别是用于需要保湿的食品和糖果，以防止结晶发沙。主要用于高级糖果、巧克力和饮料等。
Food Industry: Fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: Bread and cakes, Creams, Marmalade, Chocolate, Soft drinks, etc.
产量 Capacity: 5000吨/年 5000MT/YEAR
包装 Package: 25公斤/牛皮纸袋 25KG KRAFT/BAG
执行标准：企业标准
保质期 Shelf life：2年 2 YEARS
产品特性 CHARACTERISTICS：果糖是一种吸湿性极强的白色无臭结晶或结晶性粉末。味甜，甜度是蔗糖的1.4～1.6倍。
Fructose is white crystallized powder, sweet taste, tasting twice as sweet as sucrose, and tastes particularly sweet when cold or in solution, it is sweetest glucide.
用途 Application:食品行业：食品营养型的甜味剂。又良好的吸湿性，特别是用于需要保湿的食品和糖果，以防止结晶发沙。主要用于高级糖果、巧克力和饮料等。
Food Industry: Fructose replaces sucrose in canned fruit and fruit preserves together with 20-30% maltose syrup, also it is can be used in carbonated beverages as only sweetener or in combination sucrose and with artificial sweeter such as saccharin. Other applications are: Bread and cakes, Creams, Marmalade, Chocolate, Soft drinks, etc.
信息编号：b0387047 【在线洽谈】
